April 2, 2011
I look forward to see my past
I stare at my reflection
And reflect on where I’ve been
I’m here on the pathway of time
And I can’t gain one extra minute
Nor can I save one from the day gone
What I’ve lived, I’ve spent
And I can’t save any
I’ve had to use all
But have I done well
I’m in perpetual motion
Can’t stop or stay
Have to keep going, spending
Until there’s no more to spend
Thursday, April 28, 2011
Life's Time by Eve Kelly
Labels:
inner thoughts,
inspiration,
reflections,
time
Wednesday, April 27, 2011
Labels:
blurred background,
photography,
pink flower
Tuesday, April 26, 2011
Bird on a Branch
Labels:
bird on a branch,
photography
Monday, April 25, 2011
Vintage Herb Camper
After a busy morning of treasure hunting at local garage sales, Sarah and I visited this vintage camper turned herb shop. ♥'d it! I was so inspired, that I just stood back and daydreamed while looking at it all *sigh* Made me want one so badly.....
Labels:
herb camper,
herbs,
vintage camper
Sunday, April 24, 2011
Happy Easter Everyone!
Hubby and I took a nice walk together on the nature trail today - both of us clicking away with our cameras. We don't have a lot of alone time, and it was so nice with all the peace and quiet - something we rarely have together. We captured Spring and, also some beautiful remnants of fall. The deer stood so still that they seemed almost unreal. Truly, "This is a day that the Lord hath made. We will rejoice and be glad in it." Psalm 118:24.
Labels:
faux photoshop,
macro shot,
nature walk,
photography
Friday, April 22, 2011
Chocolate Dessert Recipe
Here it is at your request ;O)
1 cup milk
1 1/2 cups thawed Cool Whip
30 Chips Ahoy Cookies
Pour one cup of milk into a medium bowl. Add 1 pkg., 4 serving size Jello-O Instant Pudding and Pie Filling. Beat with wire wisk until well blended (2 min). Gently stir in Cool Whip. Spread about 2 tsp pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture. Top with raspberries and chocolate disks (disks are made drizzling melted chocolate chips in a circular lacy pattern onto wax paper until cool. Once cooled, remove from wax paper and place atop cake). Refrigerate 4-5 hours before serving.
Use your imagination and experiment with other types of cookies and pudding flavors! Yummy!
1 cup milk
1 1/2 cups thawed Cool Whip
30 Chips Ahoy Cookies
Pour one cup of milk into a medium bowl. Add 1 pkg., 4 serving size Jello-O Instant Pudding and Pie Filling. Beat with wire wisk until well blended (2 min). Gently stir in Cool Whip. Spread about 2 tsp pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture. Top with raspberries and chocolate disks (disks are made drizzling melted chocolate chips in a circular lacy pattern onto wax paper until cool. Once cooled, remove from wax paper and place atop cake). Refrigerate 4-5 hours before serving.
Use your imagination and experiment with other types of cookies and pudding flavors! Yummy!
Sunday, April 3, 2011
♥♥♥ Chocolate Dessert ♥♥♥
Thought I'd try this chocolate, raspberry dessert recipe for dinner today. They say that you should never try a new recipe on guests, but it actually turned out to be one of those wonderful surprises - you know - the kind that makes you move the cool, refreshing, chocolaty goodness around on all of your taste buds before swallowing. Everyone loved it! :O) !♥
Labels:
chocolate dessert,
raspberry dessert
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