Here it is at your request ;O)
1 cup milk
1 1/2 cups thawed Cool Whip
30 Chips Ahoy Cookies
Pour one cup of milk into a medium bowl. Add 1 pkg., 4 serving size Jello-O Instant Pudding and Pie Filling. Beat with wire wisk until well blended (2 min). Gently stir in Cool Whip. Spread about 2 tsp pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture. Top with raspberries and chocolate disks (disks are made drizzling melted chocolate chips in a circular lacy pattern onto wax paper until cool. Once cooled, remove from wax paper and place atop cake). Refrigerate 4-5 hours before serving.
Use your imagination and experiment with other types of cookies and pudding flavors! Yummy!